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Will Vendors Meet the Call for Sustainable Meat and Poultry?

Nine major U.S. health systems, supported by a network of thousands of health care facilities across the United States, are calling on food producers and manufacturers to meet the growing demand for sustainable meat and poultry within health care. Individually,… Read More

2016 Sustainability Benchmark Report Brings Data to Life

A new design for Practice Greenhealth’s 2016 Environmental Excellence Awards Sustainability Benchmark Report makes it even easier for hospitals to gauge and benchmark their progress. Available only to Practice Greenhealth hospital members, the annual report summarizes the sustainability achievements of… Read More



‘Bee’ Green

Healthy Foods

Every Last Drop

Greening the OR

Just Breathe


A Strategy for C-Suite Ownership

President's Message

20 Years in, We’re Just Getting Started

When we started Health Care Without Harm (HCWH) 20 years… Read More


Eating Away at Waste

Biodigesters conveniently located in New Rochelle Hospital’s kitchens allow the… Read More

On the Move

Changes to Inova Health System’s transportation network were part of… Read More
Healthier Hospitals Initiative
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